Michael's restaurant

Year: 2007

Size: 800 sq.m

Services: Schematic design, Working drawings, Author supervision

Project team leader: Yuliy Borisov

   All space of restaurant is of enough simple and neutral forms. Various zones are divided by floor levels. They are differentiated by arches, however exactly so that different halls of restaurant were visible but at the same time people wouldn't be in the limelight. 
   In Michael’s the special scenography of light is created. It locally gets only on food and accent elements of an interior. It allows to reach an effect of warmth (including candles), to create special color, "to show" the interior surface finish.