Cheese Connection restaurant

Year: 2016

Size: 250 sq.m

Services: Concept, Engineering solutions, Working drawings

Project team leader: Julia Tryaskina

    The concept of "Cheese Connection" restaurant interior consists of contrast of textures, which are expressly ragged and industrial.
    According to the thought of architectures, such laconic and clear space express excellently the idea of a modern urban restaurant where they stake on the original cuisine and the interior serves just as a pleasant complement.
    The space is divided into three parts, each of which has its own brutal accents. The first zone - entrance area - is decorated with massive panels of rusty metal sheets and the ceiling made of rolling pipes with natural corrosion. The next zone represents a "concrete space", where the walls and the ceiling are nude, and left in a state of their initial construction nature. In the most bright and fascinating zone the glass dominates.